WCBREA Fall luncheon featuring a Vietnamese Lunch at 1145 am followed by the general meeting at 1 pm at Richmond Head Office
Vietnamese buffet includes Fragrant Lemongrass-marinated chicken served with pickled salad, Basil infused cucumber, a fried egg and steamed rice. Some tasty baked desserts will also be served. Coffee and tea will be available courtesy of WSBC.
Cost $26.50
